Starters

CALAMARI - Pan seared with garlic, lemon & red pepper flakes.
Served on marinated cabbage. $9

GORGONZOLA FRIES - Crisscross fries in a rich and creamy gorgonzola sauce.
$16 Family, $12 Regular, $8 Lighter

SANTE FE CHICKEN QUESADILLA - Grilled chicken, caramelized onion, cheddar
and mozzarella with sour cream and fresh avocado. $9

FRESH STEAMED CLAMS - Steamed manila clams with a local ale, garlic,
shallots and pesto broth. $16 2 lb, $10 1lb

PUB WINGS - 5 wings with celery and gorgonzola dressing, served spicy
ranging from 1 to 5 stars. $9

CHIPS AND SALSA - House salsa served with fresh tortilla chips. $6
Extra Salsa $2

*SASHIMI TUNA - Mesquite charred, served rare on Asian slaw with
sweet soy vinaigrette. $11

SCALLOP AND PRAWN CAPRESE - Parmesan peppercorn crusted scallop and prawn stacked on fresh mozzarella, tomato and basil. Served with grilled baguette. $12

PESTO MARGARITA FOCACCIA - Pesto sauce, mozzarella, fresh tomato, roasted garlic and basil. $11

SEAFOOD STUFFED MUSHROOMS - Crab, scallop and shrimp baked in a creamy alfredo sauce. $12

BAKED BRIE - Topped with a balsamic marinated roasted pepper and garlic spread
accompanied with toast points. $11

 

Salads & Soup

DRG SIGNATURE SALAD - Spinach, basil, bacon,
pine nuts and parmesan tossed in a bacon vinaigrette. $6/$9

TRADITIONAL CAESAR - Romaine lettuce tossed with parmesan cheese,
croutons and a light, caesar dressing. $6/$9

TUSCAN PASTA SALAD - Penne pasta, spinach,Feta, parmesan, tomato,
artichoke, kalamata olive, tossed in house dressing. $8/$11

SOUP AND SALAD COMBO - Spring greens topped with parmesan
and tomatoes. Served with soup of the day. $8

*Substitute cobb or taco or Tuscan pasta for $3, Signature $2

CHICKEN TACO SALAD - Marinated chicken, lettuce, tomato, avocado,
cheddar, sour cream, salsa and chipotle aioli. $8/$12

COBB SALAD - Chicken, romaine, egg, bacon, blue cheese, cheddar,
tomato, avocado & gorgonzola dressing. $8/$12

LEMON ROSEMARY CHICKEN PANZANELLA SALAD- Butter lettuce,
grilled portobella,
chicken, roasted peppers, roma tomatoes and fresh mozzarella with
grilled bread and a creamy lemon feta vinaigrette. $13

SHRIMP BISQUE - Bowl $7, Cup $4

 

Sandwiches
Served with fries or salad or soup.

*DRG BURGER - 6 oz. CAB burger with caramelized onions, bacon,
blue cheese and roasted garlic with BBQ sauce. $10

CHICKEN CLUB WRAP - Marinated chicken, bacon, parmesan, lettuce and tomato,
Caesar dressing, wrapped in a tortilla. $9

SONNENBERG'S SAUSAGE SANDWICH - Sonnenberg sausage simmered in a local ale,
with red peppers, onions and Cecile's sweet hot mustard. $9

PORTOBELLO MUSHROOM SANDWICH -Marinated and grilled portobello mushroom,
served with tomatoes, basil, goat cheese and mayonaise. $10

REUBEN - Corned beef, sauerkraut, Swiss cheese & a tangy
Thousand Island dressing on marbled rye. $9

*MESQUITE SALMON CLUB - Grilled salmon, tomato, prosciutto, spring mix,
herb caper cream cheese on a grilled focaccia bun. $11

*GRILLED TUNA SANDWICH - Yellowfin tuna steak with spring greens,
cusabi dressing, avocado, mango salsa on a focaccia bun. $10

PRAWN TACOS - Prawns, corn torilla, jalapeno cabbage, sour cream, salsa and guacamole. $12

KOBE BEEF FRENCH DIP - Kobe beef, provolone, fried onions, creamy horseradish served on a sourdough bread with au jus. $12

SOUTHWEST CHICKEN - Chicken breast, citrus corn salsa, pepperjack cheese, chipotle aiol
and spring mix. $10

 

 

 

Pasta

TUSCAN CHICKEN LINGUINI - Linguini with mushrooms, artichoke hearts,
sun dried tomatoes and spinach served in a light olive oil sauce and
topped with grilled chicken and goat cheese.
$17 lighter version $14

PUTTANESCA - Sonnenberg's sausage, capers and kalamata olive sauteed
with olive oil in a chunky Sicilian tomato sauce. Tossed with linguini and topped with
parmesan cheese and fresh basil. $17 lighter version $14

PRAWN TORTELLINI - Tortellini, prosciutto, red onions and peas simmered
in an Alfredo sauce topped with wasabi encrusted prawns. $19

GLAZED SALMON AND LINGUINI - Salmon, linguini and capers tossed
in a vodka dill cream sauce. $19 lighter version $15

SEAFOOD FETTUCCINI - Prawns & clams tossed with sun dried tomatoes
and bathed in richAlfredo sauce. $18 lighter version $14

ALLA BOLOGNESE - Full bodied meat sauce with ground pork and veal. Served with hand torn noodles "Ferrante's Style" $17

SCAMPI LINGUINI - Sauteed prawns, srtichoke hearts, leeks, capers, mushrooms and tomatoes tossed in a lemon white wine butter sauce, topped with Sambal goat cheese. $18, lighter version $15

 

Entrées
SERVED WITH SEASONAL VEGETABLES AND STARCH

PORK OSSO BUCO - Incredibly rich and tender pork shank slow cooked
in a reduced demi glaze. $23

CHICKEN MARSALA - Chicken breast sauteed with crimini mushrooms &
bathed in rich Marsala sauce. $18

SEARED TOFU - Tofu pan seared and topped with fresh tomatoes, garlic, basil and olive oil,
served on a bed of sauteed spinach. $16

WILD PACIFIC SOCKEYE SALMON - Braised in white wine lemon sauce with leeks, capers, tomatoes, prosciutto and fresh basil leaves. $19

*YELLOWFIN TUNA HAL'S STYLE - Sesame encrusted tuna steak seared in a sesame oil
and topped with an avocado mango salsa served with wasabi and soy sauce. $21

SEARED JUMBO SCALLOPS - Scallops flash seared and served over grilled artichoke bottoms
laced with lemon thyme beurre blanc and goat cheese, finished with spiced tomato preserves. $23

SOY GINGER HALIBUT - Seared with a braised soy ginger cabbage slaw. $23

GRILLED CHICKEN RISOTTO - Rosemary grilled chicken served over a sun-dried tomato pesto risotto, finished with goat cheese an basil. $17

ROASTED DUCK - Half roasted duck in an orange ginger maple sauce. $23

*HAND CUT NEW YORK STEAK - Southwest rubbed, grilled 12oz CAB topped with a citrus corn salsa. $24

*FLAT IRON STEAK - 10 oz. CAB Flat Iron steak served
with a wild mushroom port demi glaze $22

PAELLA - Clams, prawns, finfish, mussels, chorizo and rice baked in a fragrant broth of smoked tomatoes, saffron and fresh herbs. Served with grilled bread. $20

MENU SUBJECT TO CHANGE AT ANY TIME

~ NO SEPERATE CHECKS FOR PARTIES OF 7 OR MORE.
PLEASE INFORM YOUR SERVER OF ANY FOOD SENSITIVITIES. ~

*Consuming raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
~ WE WILL GLADLY SUBSTITUTE SMALL PLANET TOFU ON ANY DISH ~
~ All of our beef products are Certified Angus Beef ~

 

 

Gluten Free Menu and Ingredients

Pear and Grape Salad Diced Anjou pear, red grapes and spring mix, with mint and basil
tossed with balsamic berry vinaigrette topped with sliced red onions. $8

Ingredients:
Anjou pears
Red grapes
Spring greens
Fresh mint
Fresh basil
White balsamic berry vinaigrette

***

Thai Steamers – Manila clams steamed in Sake,
with garlic, ginger, chili and basil. $11

Ingredients:
Manila clams
Sake wine
Lime juice
Chili flakes
Basil leaves
Cilantro
Chopped garlic
Clam juice
Olive oil
Chopped ginger

***

*Wild Sockeye Salmon – Simply grilled with Portobello mushrooms, Roma tomatoes, yellow squash drizzled with blackberry balsamic vinaigrette and served with gluten free basmati rice. $18

Ingredients:
Wild Sockeye salmon
Roma tomatoes
Portobello mushrooms
Yellow Squash
Extra virgin olive oil
Lemon
Kosher salt
Fresh ground pepper
White balsamic berry vinaigrette
Basmati rice

***

Seared Scallops – Served over grilled artichoke bottoms laced with a
lemon herb butter sauce. Accompanied by gluten free basmati rice. $19

Ingredients:
Scallops
Artichokes
Extra virgin olive oil
White wine
Lemon juice
Fresh thyme
Garlic
Shallots
Basmati rice
Kosher salt
Fresh ground pepper
Butter

***

Smoked Chicken Risotto – Smoked chicken breast, served over a roasted
butternut squash risotto with Marsala, sage and fresh grated nutmeg. $16

Ingredients:
Airline chicken breast
Arborio rice
Garlic
Shallots
Marsala
Vegetable stock
Butternut squash puree
Kosher salt
Fresh ground pepper
Pine nuts
Fresh grated nutmeg
Spinach
Olive Oil
Vegetable Oil

***

*Flat Iron Steak - 10 oz. CAB Flat Iron steak served with a
wild mushroom port demi glace reduction. $19


Ingredients:

Certified Angus Beef Flat Iron Steak
Port wine
Fresh rosemary
Garlic
Shallots
Salt
Pepper
Whole butter
Basmati rice
Olive oil
Vegetable oil

***

Sorbet Trio – Coconut mint, Honey mango and
Spiced cranberry garnished with fresh mint. $6


Ingredients:

Coconut juice
Fresh mint
Mango
Honey
Cranberry
Cinnamon Sticks
Star anise
Whole clove
Whole allspice
Simple syrup
Sugar
Water

***

White Balsamic Berry Vinaigrette

Ingredients:
Mixed berries
Shallots
Olive oil
Vegetable oil
White balsamic vinegar
Honey
Salt
White pepper

***

Herbed Basmati Rice

Ingredients:
Basmati rice
Vegetable stock
Kosher salt
Lemon
Onion
Garlic
Carrots
Parsley
Basil
Thyme
Chives
Olive oil
Vegetable oil
Whole butter

***

~ NO SEPERATE CHECKS FOR PARTIES OF 7 OR MORE.
PLEASE INFORM YOUR SERVER OF ANY FOOD SENSITIVITIES. ~

*Consuming raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
~ WE WILL GLADLY SUBSTITUTE SMALL PLANET TOFU ON ANY DISH ~
~ All of our beef products are Certified Angus Beef ~

*MENU SUBJECT TO CHANGE AT ANY TIME


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