Starters
CALAMARI - Pan
seared with garlic, lemon & red pepper flakes.
Served
on marinated cabbage. $9
GORGONZOLA FRIES
- Crisscross fries in a rich and creamy gorgonzola sauce.
$13 lighter version $9
SANTE FE CHICKEN
QUESADILLA - Grilled chicken, caramelized onion, cheddar
and mozzarella with sour cream and fresh avocado. $8
FRESH STEAMED
CLAMS - Steamed manila clams with a local ale, garlic,
shallots and pesto broth. $12
PUB WINGS - 5
wings with celery and gorgonzola dressing, served spicy
ranging from 1 to 5 stars. $8
CHIPS AND SALSA
- House salsa served with fresh tortilla chips. $6
Extra Salsa $1.50.
*SASHIMI TUNA
- Mesquite charred, served rare on Asian slaw with
sweet soy vinaigrette. $11
SCALLOP AND PRAWN CAPRESE - Parmesan peppercorn crusted scallop and prawn stacked on fresh mozzarella, tomato and basil. Served with grilled baguette. $11
BBQ CHICKEN FOCACCIA - Chicken, mushrooms, cilantro, chipotle BBQ sauce, mozzarella and cheddar topped with aioli. $9
BEEF LETTUCE WRAP - Hoisin seared beef, carrts, bean sprouts, bell peppers, cucumber, rice noodles with sweet chili and soy dipping sauce. $11
BAKED BRIE -
Topped with a balsamic marinated roasted pepper and garlic
spread
accompanied with toast points. $10
Salads & Soup
DRG SIGNATURE
SALAD - Spinach, basil, bacon,
pine nuts and parmesan tossed in a bacon vinaigrette. $6/$9
TRADITIONAL CAESAR
- Romaine lettuce tossed with parmesan cheese,
croutons and a light, caesar dressing. $5/$8
TUSCAN PASTA
SALAD - Penne pasta, spinach,Feta, parmesan, tomato,
artichoke, kalamata olive, tossed in house dressing. $7/$10
SOUP AND SALAD
COMBO - Spring greens topped with parmesan
and tomatoes. Served with soup of the day. $8
*Substitute
cobb or taco for $3, Tuscan pasta $2.50, Signature $2
CHICKEN TACO
SALAD - Marinated chicken, lettuce, tomato, avocado,
cheddar, sour cream, salsa and chipotle aioli. $7/$11
COBB SALAD -
Chicken, romaine, egg, bacon, blue cheese, cheddar,
tomato, avocado & gorgonzola dressing. $7/$11
LEMON ROSEMARY
CHICKEN PANZANELLA SALAD- Butter lettuce,
grilled portobella,chicken,
roasted peppers, roma tomatoes and fresh mozzarella with
grilled bread and a creamy lemon feta vinaigrette. $11
SHRIMP LOUIS
WEDGE - Iceberg lettuce, shrimp, hardboiled egg, pickled
asparagus
topped
with a blue cheese viniagrette. $12
Sandwiches
Served with fries or salad or soup.
*DRG BURGER -
6 oz. CAB burger with caramelized onions, bacon,
blue cheese and roasted garlic with BBQ sauce. $9
*Substitute vegitarian
black bean burger, no extra charge.
CHICKEN CLUB
WRAP - Marinated chicken, bacon, parmesan, lettuce and tomato,
Caesar dressing, wrapped in a tortilla. $8
SONNENBERG'S
SAUSAGE SANDWICH - Sonnenberg sausage simmered in a local ale,
with red peppers, onions and Cecile's sweet hot mustard. $8
PORTOBELLO MUSHROOM
SANDWICH -Marinated and grilled portobello mushroom,
served with tomatoes, basil, goat cheese and mayonaise. $9
REUBEN -
Corned beef, sauerkraut, Swiss cheese & a tangy
Thousand Island dressing on marbled rye. $9
*MESQUITE SALMON
CLUB - Grilled salmon, tomato, prosciutto, spring mix,
herb caper cream cheese on a grilled focaccia bun. $9
*GRILLED TUNA
SANDWICH - Yellowfin tuna steak with spring greens,
cusabi dressing, avocado, mango salsa on a focaccia bun. $9
TURKEY CLUB - Roasted
turkey, avocado, bacon tomato, bean sprouts, smoked gouda cheese
and
finished with tarragon aioli. $11
CHICKEN AND BRIE - Chicken breast, brie and apple with cranberry marmelade on a focaccia roll $10
Pasta
TUSCAN CHICKEN
LINGUINI - Linguini with mushrooms, artichoke hearts,
sun dried tomatoes and spinach served in a light olive oil sauce and
topped with grilled chicken and goat cheese.
$16 lighter version $13
PUTTANESCA -
Sonnenberg's sausage, capers and kalamata olive sauteed
with olive oil in a chunky Sicilian tomato sauce. Tossed with linguini and
topped with
parmesan cheese and fresh basil. $16
lighter version $13
PRAWN TORTELLINI
- Tortellini, prosciutto, red onions and peas simmered
in an Alfredo sauce topped with wasabi encrusted prawns. $18
CHICKEN AND CHORIZO
PENNE- Chicken breast and chorizo sauteed with
carmelized onions and roasted roma tomatoes. Finished chipotle lime stock,
baby spinach,
shaved parmesan and penne pasta. $16
GLAZED SALMON
AND LINGUINI - Salmon, linguini and capers tossed
in a vodka dill cream sauce. $18 lighter version $14
SEAFOOD FETTUCCINI
- Prawns & clams tossed with sun dried tomatoes
and bathed in richAlfredo sauce. $18 lighter version $14
ALLA PESCATORA
- Mussels, shrimp, clams, prawns and fin fish with a
spicy
marinara sauce over fettuccini. $18
Entrées
SERVED WITH SEASONAL VEGETABLES AND STARCH
PORK OSSO BUCO
- Incredibly rich and tender pork shank slow cooked
in a reduced demi glaze. $21
CHICKEN MARSALA
- Chicken breast sauteed with crimini mushrooms &
bathed in rich Marsala sauce. $17
SEARED TOFU -
Tofu pan seared and topped with fresh tomatoes, garlic, basil
and olive oil,
served on a bed of sauteed spinach. $16
WILD SOCKEYE
SALMON - Grilled and brushed with a spicy tomato jam, topped
with
a cucmber tomato relish. $18
*YELLOWFIN TUNA
HAL'S STYLE - Sesame encrusted tuna steak seared in a sesame
oil
and topped with an avocado mango salsa served with wasabi and soy sauce.
$19
SEARED JUMBO
SCALLOPS - Scallops flash seared and served over grilled artichoke
bottoms
laced with lemon thyme beurre blanc and goat cheese, finished with spiced
tomato preserves. $20
SEARED HALIBUT - Seared with shaved fennel, leeks and roasted tomatoes in a dill white wine sauce. $21
GRILLED CHICKEN RISOTTO - Rosemary grilled chicken served over a sun-dried tomato pesto risotto, finished with goat cheese an basil. $17
ROASTED DUCK - Half roasted duck in an orange ginger maple sauce. $21
*KOBE TOP SERLOIN
STEAK - Grilled 6oz steak topped with grilled tomatoes,
gorgonzola butter
and fried onion straws. $22
*FLAT IRON STEAK
- 10 oz. CAB Flat Iron steak served
with a wild mushroom port demi glaze $19
~
NO SEPERATE CHECKS FOR PARTIES OF 7 OR MORE.
PLEASE INFORM YOUR SERVER OF ANY FOOD SENSITIVITIES. ~
*Consuming
raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
~ WE WILL GLADLY SUBSTITUTE SMALL PLANET TOFU ON ANY DISH ~
~ All of our beef products are Certified Angus Beef ~
*MENU SUBJECT TO CHANGE AT ANY TIME
Gluten Free Menu and Ingredients
Pear
and Grape Salad
– Diced Anjou pear, red grapes and spring mix,
with mint and basil
tossed with balsamic berry vinaigrette topped with sliced red onions. $8
Ingredients:
Anjou pears
Red grapes
Spring greens
Fresh mint
Fresh basil
White balsamic berry vinaigrette
***
Thai
Steamers –
Manila clams steamed in Sake,
with garlic, ginger, chili and basil. $11
Ingredients:
Manila clams
Sake wine
Lime juice
Chili flakes
Basil leaves
Cilantro
Chopped garlic
Clam juice
Olive oil
Chopped ginger
***
*Wild Sockeye Salmon – Simply grilled with Portobello mushrooms, Roma tomatoes, yellow squash drizzled with blackberry balsamic vinaigrette and served with gluten free basmati rice. $18
Ingredients:
Wild Sockeye salmon
Roma tomatoes
Portobello mushrooms
Yellow Squash
Extra virgin olive oil
Lemon
Kosher salt
Fresh ground pepper
White balsamic berry vinaigrette
Basmati rice
***
Seared
Scallops –
Served over grilled artichoke bottoms laced with a
lemon herb butter sauce. Accompanied by gluten free basmati rice. $19
Ingredients:
Scallops
Artichokes
Extra virgin olive oil
White wine
Lemon juice
Fresh thyme
Garlic
Shallots
Basmati rice
Kosher salt
Fresh ground pepper
Butter
***
Smoked
Chicken Risotto – Smoked
chicken breast, served over a roasted
butternut squash risotto with Marsala, sage and fresh grated nutmeg. $16
Ingredients:
Airline chicken breast
Arborio rice
Garlic
Shallots
Marsala
Vegetable stock
Butternut squash puree
Kosher salt
Fresh ground pepper
Pine nuts
Fresh grated nutmeg
Spinach
Olive Oil
Vegetable Oil
***
*Flat
Iron Steak -
10 oz. CAB Flat Iron steak served with a
wild mushroom port demi glace reduction. $19
Ingredients:
Certified Angus Beef Flat Iron Steak
Port wine
Fresh rosemary
Garlic
Shallots
Salt
Pepper
Whole butter
Basmati rice
Olive oil
Vegetable oil
***
Sorbet
Trio –
Coconut mint, Honey mango and
Spiced cranberry
garnished with fresh mint. $6
Ingredients:
Coconut juice
Fresh mint
Mango
Honey
Cranberry
Cinnamon Sticks
Star anise
Whole clove
Whole allspice
Simple syrup
Sugar
Water
***
White Balsamic Berry Vinaigrette
Ingredients:
Mixed berries
Shallots
Olive oil
Vegetable oil
White balsamic vinegar
Honey
Salt
White pepper
***
Herbed Basmati Rice
Ingredients:
Basmati rice
Vegetable stock
Kosher salt
Lemon
Onion
Garlic
Carrots
Parsley
Basil
Thyme
Chives
Olive oil
Vegetable oil
Whole butter
***
~
NO SEPERATE CHECKS FOR PARTIES OF 7 OR MORE.
PLEASE INFORM YOUR SERVER OF ANY FOOD SENSITIVITIES. ~
*Consuming
raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
~ WE WILL GLADLY SUBSTITUTE SMALL PLANET TOFU ON ANY DISH ~
~ All of our beef products are Certified Angus Beef ~
*MENU SUBJECT TO CHANGE AT ANY TIME