Starters
CALAMARI - Pan
seared with garlic, lemon & red pepper flakes.
Served
on marinated cabbage. $9
GORGONZOLA FRIES
- Crisscross fries in a rich and creamy gorgonzola sauce.
$16 Family, $12 Regular, $8 Lighter
SANTE FE CHICKEN
QUESADILLA - Grilled chicken, caramelized onion, cheddar
and mozzarella with sour cream and fresh avocado. $9
FRESH STEAMED
CLAMS - Steamed manila clams with a local ale, garlic,
shallots and pesto broth. $16 2 lb, $10 1lb
PUB WINGS - 5
wings with celery and gorgonzola dressing, served spicy
ranging from 1 to 5 stars. $9
CHIPS AND SALSA
- House salsa served with fresh tortilla chips. $6
Extra Salsa $2
*SASHIMI TUNA
- Mesquite charred, served rare on Asian slaw with
sweet soy vinaigrette. $11
SCALLOP AND PRAWN CAPRESE - Parmesan peppercorn crusted scallop and prawn stacked on fresh mozzarella, tomato and basil. Served with grilled baguette. $12
PESTO MARGARITA FOCACCIA - Pesto sauce, mozzarella, fresh tomato, roasted garlic and basil. $11
SEAFOOD STUFFED MUSHROOMS - Crab, scallop and shrimp baked in a creamy alfredo sauce. $12
BAKED BRIE - Topped with a balsamic marinated roasted pepper and garlic
spread
accompanied with toast points. $11
Salads & Soup
DRG SIGNATURE
SALAD - Spinach, basil, bacon,
pine nuts and parmesan tossed in a bacon vinaigrette. $6/$9
TRADITIONAL CAESAR
- Romaine lettuce tossed with parmesan cheese,
croutons and a light, caesar dressing. $6/$9
TUSCAN PASTA
SALAD - Penne pasta, spinach,Feta, parmesan, tomato,
artichoke, kalamata olive, tossed in house dressing. $8/$11
SOUP AND SALAD
COMBO - Spring greens topped with parmesan
and tomatoes. Served with soup of the day. $8
*Substitute
cobb or taco or Tuscan pasta for $3, Signature $2
CHICKEN TACO
SALAD - Marinated chicken, lettuce, tomato, avocado,
cheddar, sour cream, salsa and chipotle aioli. $8/$12
COBB SALAD - Chicken, romaine, egg, bacon, blue cheese, cheddar,
tomato, avocado & gorgonzola dressing. $8/$12
LEMON ROSEMARY
CHICKEN PANZANELLA SALAD- Butter lettuce,
grilled portobella,chicken,
roasted peppers, roma tomatoes and fresh mozzarella with
grilled bread and a creamy lemon feta vinaigrette. $13
SHRIMP BISQUE - Bowl $7, Cup $4
Sandwiches
Served with fries or salad or soup.
*DRG BURGER - 6 oz. CAB burger with caramelized onions, bacon,
blue cheese and roasted garlic with BBQ sauce. $10
CHICKEN CLUB
WRAP - Marinated chicken, bacon, parmesan, lettuce and tomato,
Caesar dressing, wrapped in a tortilla. $9
SONNENBERG'S
SAUSAGE SANDWICH - Sonnenberg sausage simmered in a local ale,
with red peppers, onions and Cecile's sweet hot mustard. $9
PORTOBELLO MUSHROOM
SANDWICH -Marinated and grilled portobello mushroom,
served with tomatoes, basil, goat cheese and mayonaise. $10
REUBEN -
Corned beef, sauerkraut, Swiss cheese & a tangy
Thousand Island dressing on marbled rye. $9
*MESQUITE SALMON
CLUB - Grilled salmon, tomato, prosciutto, spring mix,
herb caper cream cheese on a grilled focaccia bun. $11
*GRILLED TUNA
SANDWICH - Yellowfin tuna steak with spring greens,
cusabi dressing, avocado, mango salsa on a focaccia bun. $10
PRAWN TACOS - Prawns, corn torilla, jalapeno cabbage, sour cream, salsa and guacamole. $12
KOBE BEEF FRENCH DIP - Kobe beef, provolone, fried onions, creamy horseradish served on a sourdough bread with au jus. $12
SOUTHWEST CHICKEN
- Chicken breast, citrus corn salsa, pepperjack cheese,
chipotle aiol
and
spring mix. $10
Pasta
TUSCAN CHICKEN
LINGUINI - Linguini with mushrooms, artichoke hearts,
sun dried tomatoes and spinach served in a light olive oil sauce and
topped with grilled chicken and goat cheese.
$17 lighter version $14
PUTTANESCA - Sonnenberg's sausage, capers and kalamata olive sauteed
with olive oil in a chunky Sicilian tomato sauce. Tossed with linguini and
topped with
parmesan cheese and fresh basil. $17
lighter version $14
PRAWN TORTELLINI
- Tortellini, prosciutto, red onions and peas simmered
in an Alfredo sauce topped with wasabi encrusted prawns. $19
GLAZED SALMON
AND LINGUINI - Salmon, linguini and capers tossed
in a vodka dill cream sauce. $19 lighter version $15
SEAFOOD FETTUCCINI
- Prawns & clams tossed with sun dried tomatoes
and bathed in richAlfredo sauce. $18 lighter version $14
ALLA BOLOGNESE - Full bodied meat sauce with ground pork and veal. Served with hand torn noodles "Ferrante's Style" $17
SCAMPI LINGUINI - Sauteed prawns, srtichoke hearts, leeks, capers, mushrooms and tomatoes tossed in a lemon white wine butter sauce, topped with Sambal goat cheese. $18, lighter version $15
Entrées
SERVED WITH SEASONAL VEGETABLES AND STARCH
PORK OSSO BUCO
- Incredibly rich and tender pork shank slow cooked
in a reduced demi glaze. $23
CHICKEN MARSALA
- Chicken breast sauteed with crimini mushrooms &
bathed in rich Marsala sauce. $18
SEARED TOFU -
Tofu pan seared and topped with fresh tomatoes, garlic, basil
and olive oil,
served on a bed of sauteed spinach. $16
WILD PACIFIC SOCKEYE SALMON - Braised in white wine lemon sauce with leeks, capers, tomatoes, prosciutto and fresh basil leaves. $19
*YELLOWFIN TUNA
HAL'S STYLE - Sesame encrusted tuna steak seared in a sesame
oil
and topped with an avocado mango salsa served with wasabi and soy sauce.
$21
SEARED JUMBO
SCALLOPS - Scallops flash seared and served over grilled artichoke
bottoms
laced with lemon thyme beurre blanc and goat cheese, finished with spiced
tomato preserves. $23
SOY GINGER HALIBUT - Seared with a braised soy ginger cabbage slaw. $23
GRILLED CHICKEN RISOTTO - Rosemary grilled chicken served over a sun-dried tomato pesto risotto, finished with goat cheese an basil. $17
ROASTED DUCK - Half roasted duck in an orange ginger maple sauce. $23
*HAND CUT NEW YORK STEAK - Southwest rubbed, grilled 12oz CAB topped with a citrus corn salsa. $24
*FLAT IRON STEAK
- 10 oz. CAB Flat Iron steak served
with a wild mushroom port demi glaze $22
PAELLA - Clams, prawns, finfish, mussels, chorizo and rice baked in a fragrant broth of smoked tomatoes, saffron and fresh herbs. Served with grilled bread. $20
MENU SUBJECT TO CHANGE AT ANY TIME
~
NO SEPERATE CHECKS FOR PARTIES OF 7 OR MORE.
PLEASE INFORM YOUR SERVER OF ANY FOOD SENSITIVITIES. ~
*Consuming
raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
~ WE WILL GLADLY SUBSTITUTE SMALL PLANET TOFU ON ANY DISH ~
~ All of our beef products are Certified Angus Beef ~
Gluten Free Menu and Ingredients
Pear
and Grape Salad
– Diced Anjou pear, red grapes and spring mix,
with mint and basil
tossed with balsamic berry vinaigrette topped with sliced red onions. $8
Ingredients:
Anjou pears
Red grapes
Spring greens
Fresh mint
Fresh basil
White balsamic berry vinaigrette
***
Thai
Steamers –
Manila clams steamed in Sake,
with garlic, ginger, chili and basil. $11
Ingredients:
Manila clams
Sake wine
Lime juice
Chili flakes
Basil leaves
Cilantro
Chopped garlic
Clam juice
Olive oil
Chopped ginger
***
*Wild Sockeye Salmon – Simply grilled with Portobello mushrooms, Roma tomatoes, yellow squash drizzled with blackberry balsamic vinaigrette and served with gluten free basmati rice. $18
Ingredients:
Wild Sockeye salmon
Roma tomatoes
Portobello mushrooms
Yellow Squash
Extra virgin olive oil
Lemon
Kosher salt
Fresh ground pepper
White balsamic berry vinaigrette
Basmati rice
***
Seared
Scallops –
Served over grilled artichoke bottoms laced with a
lemon herb butter sauce. Accompanied by gluten free basmati rice. $19
Ingredients:
Scallops
Artichokes
Extra virgin olive oil
White wine
Lemon juice
Fresh thyme
Garlic
Shallots
Basmati rice
Kosher salt
Fresh ground pepper
Butter
***
Smoked
Chicken Risotto – Smoked
chicken breast, served over a roasted
butternut squash risotto with Marsala, sage and fresh grated nutmeg. $16
Ingredients:
Airline chicken breast
Arborio rice
Garlic
Shallots
Marsala
Vegetable stock
Butternut squash puree
Kosher salt
Fresh ground pepper
Pine nuts
Fresh grated nutmeg
Spinach
Olive Oil
Vegetable Oil
***
*Flat
Iron Steak -
10 oz. CAB Flat Iron steak served with a
wild mushroom port demi glace reduction. $19
Ingredients:
Certified Angus Beef Flat Iron Steak
Port wine
Fresh rosemary
Garlic
Shallots
Salt
Pepper
Whole butter
Basmati rice
Olive oil
Vegetable oil
***
Sorbet
Trio –
Coconut mint, Honey mango and
Spiced cranberry
garnished with fresh mint. $6
Ingredients:
Coconut juice
Fresh mint
Mango
Honey
Cranberry
Cinnamon Sticks
Star anise
Whole clove
Whole allspice
Simple syrup
Sugar
Water
***
White Balsamic Berry Vinaigrette
Ingredients:
Mixed berries
Shallots
Olive oil
Vegetable oil
White balsamic vinegar
Honey
Salt
White pepper
***
Herbed Basmati Rice
Ingredients:
Basmati rice
Vegetable stock
Kosher salt
Lemon
Onion
Garlic
Carrots
Parsley
Basil
Thyme
Chives
Olive oil
Vegetable oil
Whole butter
***
~
NO SEPERATE CHECKS FOR PARTIES OF 7 OR MORE.
PLEASE INFORM YOUR SERVER OF ANY FOOD SENSITIVITIES. ~
*Consuming
raw or under cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
~ WE WILL GLADLY SUBSTITUTE SMALL PLANET TOFU ON ANY DISH ~
~ All of our beef products are Certified Angus Beef ~
*MENU SUBJECT TO CHANGE AT ANY TIME